Moisture | 4.0% MAX |
---|---|
Density (Free Flow) | 0.180-0.230 gm/cc |
Color (Agtron Meter) | 50-60 |
Acidity (PH) | 4.6 – 5.4 |
Caffeine | 2.8% Min |
MOQ | 3000 Kg |
Moisture | 4.0% MAX |
---|---|
Density (Free Flow) | 0.180-0.230 gm/cc |
Color (Agtron Meter) | 50-60 |
Acidity (PH) | 4.6 – 5.4 |
Caffeine | 2.8% Min |
MOQ | 3000 Kg |
$8.00
Agglomerated coffee is essentially spray-dried instant, that has been specially processed to yield a form that is more readily dissolved in coffee preparation, which gives the best of aroma and taste. Agglomerated coffee is coffee to which, after being dried, the powder is added, and then an additional steam belt or steam curtain process is applied, which causes the particles to bind together, thus forming granules. The thick, concentrated liquid coffee is frozen at very low temperatures. The water is extracted in a controlled process, yielding large, golden coffee crystals