Processing: Before being ready for ingestion, cashew nuts go through a number of processing stages. The procedure usually include shelling, roasting, and removing the testa, or thin skin, that covers the nut. The ultimate color of the cashew kernels as a result is either white or light beige.

. The taste and texture of white cashew nuts are mildly buttery and somewhat creamy. They are frequently eaten as a snack by themselves or utilized in a variety of culinary preparations, such as baking, cooking, and as an ingredient in different foods and desserts.

. Cashews are a food that is high in nutrients. They are a good source of monounsaturated fats, which are good for the heart and other healthy fats. Protein, dietary fiber, vitamins like vitamin E and B vitamins, and important minerals like magnesium, copper, and zinc are also included in cashews.

. White cashew nuts are utilized in both savory and sweet dishes because of their versatility in the kitchen. They frequently lend a rich, creamy texture to stir-fries, curries, salads, and rice dishes. Additionally, cashew nuts can be mashed into a paste and used in vegan cheese recipes or used to make dairy-free substitutes like cashew milk. They are frequently used in baking, confectionary, and as a garnish for cakes and ice creams in desserts.

It's important to keep in mind that certain cashews sold in stores might be salted or roasted with additional flavors. Raw cashews maintain a brighter color and a softer flavor since they are not treated by roasting. Whether white cashews, roasted cashews, or other varieties should be used in a dish depends on both personal preference and the intended use.