Cardamom, known as the “Queen of Spices,” is a highly aromatic and flavorful spice derived from the seeds of plants in the ginger family (Zingiberaceae). Its distinctive sweet, citrusy, and slightly spicy flavor makes it a prized ingredient in global cuisines, traditional medicine, and even perfumery.

Key Features:

Appearance: Small, green pods containing tiny black seeds; black cardamom pods are larger with a smoky flavor.

Flavor Profile: Sweet, citrusy, and slightly peppery with warm, herbal undertones.

Varieties:

Green Cardamom (Elettaria cardamomum): Premium quality, used in sweet and savory dishes.

Black Cardamom (Amomum subulatum): Smokier flavor, ideal for robust savory recipes.

Size: Graded by size; 6 mm and above is considered premium, offering intense flavor and aroma.