BLENDED VEGETABLE OILvegetable oils constitute an indispensable part of our diet which not only enhances the palatability but also increases the calorie density of a dish. Oils contain different fatty acids in varying proportion which includes saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs: ω-3 & ω-6). |