| Attribute | Details |
|---|---|
| Composition | 76% carbohydrates, 9.7% protein, 12.8% moisture, 0.1% fat, 0.5% minerals, 0.9% phosphorus, 1.4 mg iron per 100 g |
| Shape | Spherical with a deep black seed coat |
| Nutritional Value | Low in sodium, cholesterol, and saturated fats; high in magnesium, potassium, and phosphorus |
| Quality | High-quality seeds are whole, round, and white in color |
| Storage | Store in a cool, dry place in an airtight container |
| Shelf Life | Up to 12 months |