Millets are one of the specialized agriculture richness in the country. It is the true millet of the history and is said to be as ancient as wheat. It is called by different names in many parts of the world as French millet, hog millet and in India as panivaragu, Cheena and Cheen. It is cultivated in the Himalayan region upto an altitude of 2700 metre above MSL. It is well known for its early maturity and drought withstanding ability..

 It has 6 times high fiber content when compared to wheat. It is a gluten-free millet with high calcium, phosphorous & fibre. It is high in carbohydrates & fat too. It helps to maintain the body temperature and acts as a good anti-oxidant too..