| Puree / Pulp & Concentrate | Brix at 20°C | Acidity % as Citric Acid | Less than 12 | Consistency (Cm/30 sec@20°C) | Average | |
|---|---|---|---|---|---|---|
| height | weight | |||||
| Alphonso Mango Puree / Pulp | Min 16° | 0.45 - 0.80 | Less than 12 | 215 Kg | 3.1 Kg |
| Totapuri Mango Puree / Pulp | Min 14° | 0.45 - 0.70 | Less than 12 | 215 Kg | 3.1 Kg |
| White Guava Puree / Pulp | Min 9° | 0.40 - 0.70 | Less than 12 | 210 Kg | 3.1 Kg |
| Pink Guava Puree / Pulp | Min 8° | 0.40 - 0.70 | Less than 12 | 210 Kg | 3.1 Kg |
| Papaya Puree / Pulp | Min 9° | 0.30 - 0.60 | Less than 14 | 215 Kg | - |
| Banana Puree / Pulp | Min 20° | 0.20 - 0.60 | Less than 12 | 215 Kg | - |
| Pineapple Puree / Pulp | Min 10° | 0.40 - 0.70 | Homogeneous in nature | 215 Kg |