| Specification | Details |
|---|---|
| Product Name | Black Urad Dal |
| Alternate Name | Black Gram, Kali Urad |
| Type | Whole Legume (Pulse) |
| Nutritional Value | High in protein, fiber, magnesium, potassium, and iron |
| Appearance | Small, black, oval-shaped seeds with a creamy white interior |
| Flavor | Earthy and nutty |
| Uses | Ideal for dal makhani, curries, idli/dosa batter, soups, and other Indian dishes |
| Texture | Soft and creamy when cooked |
| Origin | Cultivated primarily in India and surrounding regions |
| Storage | Store in a cool, dry place in an airtight container |