Specification | Details |
---|---|
Product Name | Black Urad Dal |
Alternate Name | Black Gram, Kali Urad |
Type | Whole Legume (Pulse) |
Nutritional Value | High in protein, fiber, magnesium, potassium, and iron |
Appearance | Small, black, oval-shaped seeds with a creamy white interior |
Flavor | Earthy and nutty |
Uses | Ideal for dal makhani, curries, idli/dosa batter, soups, and other Indian dishes |
Texture | Soft and creamy when cooked |
Origin | Cultivated primarily in India and surrounding regions |
Storage | Store in a cool, dry place in an airtight container |