B Grade Makhana: Slightly smaller than A Grade, B Grade makhana usually measures between 16mm and 20mm. While still high in quality, this grade may show minor variations in size and colour, though it remains appealing and delicious. B Grade makhana is often used for domestic consumption and is ideal for traditional recipes, roasted snacks, and sweet dishes, offering good taste and crunch at a more accessible price point.

• Size: Slightly smaller than A grade, B-grade makhana measure 16-20mm.
• Texture: They have a similar crunch and density, but their smaller size makes them well-suited for everyday use.
• Flavour: The flavour profile remains creamy and mild, making these a popular choice for seasoning and snacking.
• Best Suited For: General snack production, mid-range culinary applications, and bulk use where quality and affordability meet.