C Grade Makhana: These are the smallest seeds, usually below 14mm, with a less consistent shape and occasional imperfections in color or texture. C Grade makhana may have a slightly softer crunch but retains the nutritious qualities of higher grades. This grade is commonly used in powdered forms, cooking ingredients, or in more affordable snack products, making it a popular choice for those seeking the health benefits of makhana at a lower cost.

• Size: Slightly smaller than A grade, B-grade makhane measure 11-15mm.
• Texture: They have a similar crunch and density, but their smaller size makes them well-suited for everyday use.
• Flavour: The flavour profile remains creamy and mild, making these a popular choice for seasoning and snacking.
• Best Suited For: General snack production, mid-range culinary applications, and bulk use where quality and affordability meet.